Premium Yue Guang Bai. Brothy and full-bodied white tea with pleasant floral notes and a hint of apricot and honey. Good for multiple steeps.
Hint: Use more leaves for a stronger, more satisfying taste.
Water: 195°F | Leaves: 1 Tbsp per 6 ounce cup | Infusion Time: 3-4 minutes
Basic Steeping Tips
- Use filtered or spring water, whenever possible
- Don’t overboil water
- Remove leaves after recommended time (adjust to taste)
- If you want stronger tea, use more leaves instead of steeping for a longer time
Leaves can be resteeped 2-3 times resulting in various flavor differences. Don’t throw out those leaves until they have given it all up!