Oolong Tea

About this Collection

Oolong occupies the vast middle ground between green and black tea, undergoing partial oxidation that can range from 20% to 80%. This makes oolong the most diverse tea category, spanning from light, floral jade oolongs that echo green tea's brightness to dark, roasted varieties that approach black tea's depth and complexity.

We directly source some of the most exquisite oolongs available, all sustainably grown. Each one reflects not just oxidation level but also the specific cultivar, terroir, and roasting style that shape its character. High mountain oolongs like Li Shan and Da Yu Ling grow at elevations where frost threatens, developing honeysuckle sweetness and that "mountain air" quality Jeffrey loved. Darker oolongs like Da Hong Pao bring toasted, mineral notes with a bold, warming finish.

Oolong processing is intricate: leaves are withered, bruised to encourage oxidation, then fired to halt the process at just the right moment. Many are rolled tightly into pearls or twisted into long strands, unfurling beautifully as they steep. Some undergo charcoal or electric roasting to deepen flavor and add toasted complexity. The result is tea with remarkable longevity. A single serving of quality oolong can steep seven times or more, each infusion revealing new layers.

Try lightly oxidized Jade Oolong or Emerald Oolong for floral, refreshing brightness. Explore GABA Oolong for its calming amino acid content, or reach for Ginger Peach Oolong in silky sachets for convenient luxury. If you enjoy oolong's balance, consider Green Tea for lighter profiles or Black Tea for bolder mornings. And watch for rare aged teas and micro lot offerings that push the boundaries of what oolong can be.

Jeffrey Lorien captures the awakening, evocative spirit of high mountain oolong in the video below.