Ingredients: Stevia Leaf*

(*Organic) 

Stevia is a shrub also known as sweetleaf, honey leaf, sweet herb, and sugarleaf in native Paraguay.

Its leaves are a source of natural sweetener that has zero calories. It is considered sweeter than sucrose (sugar). These leaves have been used in many parts of the world, including Japan, South, and Central America, and many other parts of the world. It is mostly used as a sugar substitute and also in the treatment of different ailments for many years.

Stevia also contains trace elements, vitamins, minerals, phytonutrients, and volatile oils that give it medicinal and nutritional value.

Directions for Use: Add a pinch of Stevia to your tea while steeping. Adjust amount to taste.

Different studies have shown that Stevia has both nutritional and medicinal properties due to its antioxidant, antiseptic and anti-glycemic properties.  

Over a millennia ago, the Guarani people of Paraguay discovered a native plant with delicious green leaves and an incredibly sweet taste. When they added these dried leaves to a bitter-tea drink or tincture, the leaves of this plant sweetened the taste while adding inadvertent health benefits.  This was the modern-day sugar of these ancient people and is now gaining favor once again as a more health conscious alternative to refined sugar.