Rooibos-Tea-Infused Cherry Scones – Recipe for Success September 07, 2012
With our Austin appreciation picnic coming up this Sunday, the last of our 5th anniversary events, we’re digging around for some delectable treats to cook up for the party.
We like tea-infused-just-about-anything, but we’re especially excited about this tea-infused cherry scones recipe from Tea Time magazine.
If you, too, are looking for the perfect tea treat recipe, we think this one is bound to be a crowd-pleaser. Baked with dried cherries, heavy cream, and our fair trade organic rooibos tea leaves, these scones are totally poised for greatness.
Whip up a batch for yourselves or bake some for our potluck-style picnic this weekend. Share a few with us, and we know who’s going to be our best friend at the party!