A Tea Anniversary in Review: 5 years of Zhi September 10, 2012

After months of anticipation and loads of planning, the Zhi Tea 5-year anniversary week has come and gone. We wish every week were party week here at Zhi because we had a wonderful time with our friends and neighbors, celebrating a great half-decade of the best premium organic tea Texas has to offer.

The week began with an exclusive blending party, where Zhi’s own Dr. Oolong led attendees in mixing their very own Zhi Tea creations. We also had a full day of free tea that concluded with a private tea tasting, offering varieties of green, white, rooibos, and oolong teas for our friends to enjoy. The low-key gatherings ended with a flower arranging class led by Austin’s Ikebana.

Friday night marked Zhi Tea’s very first cocktail party, which featured a diverse array of tea mocktails and cocktails to please every palate. Homegrown brands like Kickin’ Kombucha, Texas Sake Co., and Paula’s Texas Orange served up some exciting new flavors to combine with Zhi teas. Plus, local band E is for Eagle brought down the house with plenty of original tunes and some fun covers to keep the crowd engaged.

Our final anniversary event, the Austin appreciation picnic, was an afternoon potluck gathering where participants baked, simmered, and stir-fried various tea-infused dishes to share with everyone involved. Guests voted for their favorites and prizes were awarded to the top four plates of the day.