Ceremony or convenience? Get both with Matcha! June 12, 2013
Need a healthy boost of energy to help you enjoy the season? Try matcha!
Matcha is a finely pulverized green tea from Japan. This green tea powder has been enjoyed ceremoniously in Japan for almost 1000 years. A staple in Japanese culture and history, matcha was reserved for the royal family, religious dignitaries and the honored Zen Buddhist monks who used matcha to enable their constant meditation.
Today, matcha is finally being enjoyed in the West as studies and experiences are proving it important for wellness and convenience. When one makes a cup of matcha to drink, there is no steeping involved. One is essentially dissolving the tea powder into hot water with a whisk and drinking the instant tea, leaves and all. Consider adding a scoop to your smoothie for a quick antioxidant rich pick-me-up!
Even though it takes only seconds to make a cup to drink, it takes a great deal of time to make the matcha itself. Tea plants typically take 10-15 years to mature. Then, to finely grind the powder, one must go incredibly slow lest the speed of the grinding create heat and oxidize the leaves. It can take up to an hour to grind only 30 grams of matcha!
Truly superior matcha should have brilliant color, superior umami, frothability, and incredible mouthfeel. There should be crema to the very last drop. Rest assured, Zhi’s matcha always has these qualities and is always certified organic.
While many tea companies are offering ‘matcha styled’ green tea, Zhi’s matcha is the real deal: sourced by an independent organic tea company in Japan whose family has been making matcha for three generations. Here’s a video showing just how easy it is to enjoy a shot of matcha today! Do you like matcha?