Ready, set, steep! It’s time think about hot tea. Let Zhi and the fall harvests guide your tea experience this season. Complement your favorite recipes with the very best tea in the world. Zhi’s teas satisfy even the most distinguished palates and will have them coming back for more!
Cinnamon: Always popular, this spice not only tastes good, but is good for you! Zhi’s Kenya Chai is bold enough to be the main flavor when paired with your pancakes, coffee cake and creme brule. It’s also perfect alongside vanilla and coconut-based treats.
Cloves: Spicy, aromatic and sensual. Simply brewing a batch of our Turkish Spice Mint changes the mood in one’s home or cafe. Delight is in the air! A bit spicy, a tad sweet. Pairs great with chocolate, citrus, lamb and roasts.
Apple: Redefine your pies, breads and salads. Zhi’s Blood Orange (with apple bits!) is a colorful and bold way to accent your apple notes even more. Hint: Berry Hibiscus easily stains your apples! Be playful with pink slices of the year’s best bushels.
Pumpkin: The warm, amber qualities of Zhi’s Vanilla Honeybush parallels pumpkin’s sweet, sunny notes. Choose a malty Assam or smokey Pu erh to compliment your traditional squash and brown sugar recipies.
Nuts: Complement familiar recipes with toasted, nutty teas like our Red Rooibos. Plus, our Raspberry Pecan Rooibos is a friend to every holiday pie!
