Tebi Three Piece Dry Style Tray- Moso Bamboo - NEW!
Our Three-Piece Dry Style Tray (no drainage) is a versatile and aesthetic service piece for your ceremony. It comes with a main tray for preparation, a teapot tray to rest your serviceware on, and a teacup serving tray to deliver your offering to your guests. The teapot tray has porous holes which can drain water down to a small basin when it sits in the main tray. The teapot tray can also be detached with the main and used separately.
Measurements: Main Tray: 9.75" x 16.5" x 1"; Serving Tray: 18.25" x 3" x 1"; Teapot Tray: 5.75" x 5.75" x 1"
Our Moso Bamboo Trays are crafted from Taiwan’s most prized mountain bamboo. These hardy bamboos can only be found on Taiwan’s central mountain chain between 2500ft to 4000ft in elevation. Only the ﬁnest bamboo of over six years old is chosen to be made into moso bamboo trays. Incorporating a laminate process so that the exquisite natural bamboo ﬁber patterns are preserved. These bamboo trays are a perfect match for any tea ceremony or just an afternoon cupping.
Tea trays are used for brewing tea in the traditional Chinese Gong Fu style translated as "tea with skill." The teapot, cups and other items used in the Gong Fu ceremony are rinsed, often more than once, in hot water or tea during the course of a gong fu tea service. The tray provides a platform for the tea service and keeps the water away from your table.
Tea trays are classified as "dry style" or "wet style." These terms define whether the tea tray is equipped with drainage or not. Most dry style tea trays are not equipped with drainage, which means it will need to wipe the water out occasionally during tea ceremony. However, it provides a simple and cleaner appearance. For the tea trays equipped with drainage, a hose can be installed on the outlet and collect water. Drainage trays are more prevalent in Asian countries where people are used to pouring hot water or tea on their teapots. This process is called “teapot nurturing." Some clay teaware will have more luster and gloss by this process and become seasoned as it is used contributing to more complex flavors and of course the spirit of your past ceremonies.